Saturday, July 21, 2018
About Guide Outdoors
These taste even better than they look!
With these delicious recipes, you’ll be the talk of your party!
This would make a great appetizer!
I prefer to cook them with the skin on, but skinless legs work fine, too
This recipe will work with the hindquarter muscles of young animals and, of course, tenderloins and backstraps.
This makes an excellent appetizer for the crew!
I caught some sheepshead and decided to smoke them.
When I fry smelt I don’t like to over batter them, but I want them to have a crisp outer shell.
If your guests are allergic to peanuts, then this would not be a party starter.