Tuesday, August 22, 2017
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No Caribou? Boo, hoo!
If you’re lucky enough to have some caribou meat, you’re going to love this dish. If you don’t have any, you can make this dish with venison, too. The key is to only cook the wild game steaks to … Continued
Ingredients: 1 lb. dried apricots 4 cups water 3-lb. tender caribou roast, boned and tied 2 onions, diced 2 tbsp. bacon drippings or vegetable oil 1 tbsp. red wine vinegar 2 tbsp. brown sugar 1 1/2 tsp. salt 1 tsp. … Continued