Schumacher’s Roux

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Sauces and gravies are two of the most important components of great cooking. Roux thickens sauces and gravies. Although roux is only one of many cooking thickeners, I have concluded it … Continued

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Schumacher’s Basic White or Cream Sauce

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: Light Version: 1 quart milk or half-and-half 3 ounces roux (see recipe) Medium Version: 1 quart milk or half-and-half 4 ounces roux (see recipe) Heavy Version: 1 quart milk or … Continued

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