Swiss Moose Steak

Ingredients: 2 large steaks 1″ thick 1/4 cup flour 1/2 tsp. Salt 1/4 cup chopped celery 2 cups canned tomatoes 2 Tbsp. worcestershire sauce 1/4 cup chopped onion 1/4 tsp. pepper 1/2 tsp. Savory Trim all fat from moose. Dredge … Continued

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Jewish Garlic Sausage

Ingredients: 2 lbs. boneless moose 2 medium onions, grated 2 eggs, beaten with 2 T cold water 1 large carrot, grated 8 to 10 cloves garlic, minced 1/4 cup cold water 2 T. chopped fresh parsley Salt and pepper Fine … Continued

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Moose Hot Sausage

Ingredients: 8 lbs. ground moose 2 lbs. ground pork 6 T. paprika 3 T. plus 1 1/2 tsp. garlic powder 2 T. fennel seed 1 T. plus 2 tsp. hot red pepper flakes 1 T. black pepper 1 T. ground … Continued

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Moose Steak

Ingredients: 1 to 1 1/2 lbs. boneless moose sirloin steak, about 1 inch thick 1/4 cup cornstarch 1 tbsp. dry mustard 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 (14 1/2-oz.) can diced tomatoes, undrained 1 medium … Continued

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Moose Pizza

Ingredients: 1 lb. ground moose 2/3 cup evaporated milk 1/2 cup fine, dry breadcrumbs 1 tsp. garlic salt 1/3 cup ketchup 1/4 cup sliced mushrooms 1 cup shredded cheddar cheese 2 tbsp. grated Parmesan cheese 1/4 tsp. crumbled dried oregano … Continued

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Moose Rump Roast

Ingredients: 6-lb. moose rump roast 6 (12-oz.) bottles dark ale beer 4 baking potatoes, cut into 1-inch cubes 3 large carrots, peeled and cut into 2-inch logs 2 parsnips, cut into 1-inch cubes 1 large onion, cut into large chunks … Continued

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