Wednesday, February 21, 2018
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Enjoy this outdoor-inspired recipe on National Pizza Day!
You may want to pour the liquid from the baking dish into a saucepan and thicken with roux.
One of the best ways to help out a tired old frozen bird is with a good marinade.
I like to leave the wing bone intact when preparing boneless pheasant breasts. I just think it looks better!
You also can use grouse for this recipe.
This is a great recipe if you are cleaning out your freezer and have random game bird meat to use up.
Here’s what to do if you take a look in the freezer and find that you have a few quail, some pheasant breasts, etc.
These little sausages are very mild and have a pleasantly delicate texture!
Pheasants are probably the easiest wild game to start cooking because they are very similar to chickens.