W. R. Ms Tartar Sauce

Ingredients: 1 cup reduced-calorie mayonnaise 1 tsp. mustard 1 tsp. finely chopped lemon peel 1 Tbsp. fresh lemon juice Pepper 2 Tbsp. pickle relish 2 Tbsp. chopped parsley 2 Tbsp. chopped onion Dash Tabasco sauce In large mixing bowl, combine … Continued

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Backwoods Scallop Potatoes

Ingredients: 4 medium potatoes, sliced 1/4 cup wild mushrooms or 1 small can mushrooms or 3 slices bacon, chopped 1 small onion 4 Tbsp. butter 1 (10 3/4-oz.) can broccoli cheese soup 1/3 cup milk Pepper In large skillet saute … Continued

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Fish Dressing

Ingredients: 2 Tbsp. lemon juice Garlic to taste 1/2 cup salad dressing 1/2 cup pureed spinach In large mixing bowl, combine cream lemon juice, garlic, salad dressing and spinach; mix until well blended. Refrigerate 1 hour before serving. Arnold McIntyre … Continued

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Walleye Salad

Ingredients: 1 lb. walleye, poached, flaked 1 rib celery, sliced 1 medium onion, diced 1/2 tsp. hot pepper sauce 1 cup sweet pickle relish 1 cup Miracle Whip Salt and pepper In large mixing bowl, combine fish, celery, onion, hot … Continued

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Schumacher’s Egg Wash

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 eggs 1/4 cup milk Break eggs into a bowl. Add milk. Whisk to a froth. HINT: Never keep egg wash after use as it is a medium for bacteria. … Continued

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Schumacher’s Roux

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Sauces and gravies are two of the most important components of great cooking. Roux thickens sauces and gravies. Although roux is only one of many cooking thickeners, I have concluded it … Continued

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Schumacher’s Basic White or Cream Sauce

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: Light Version: 1 quart milk or half-and-half 3 ounces roux (see recipe) Medium Version: 1 quart milk or half-and-half 4 ounces roux (see recipe) Heavy Version: 1 quart milk or … Continued

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Schumacher’s Sachet Bag

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 1 tbsp. chopped parsley with stems 1 tsp. thyme 2 small bay leaves 1/2 tsp. cracked black peppercorns 3 crushed garlic cloves 4 whole cloves cheesecloth or tea ball Makes … Continued

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