Crappie Tom Kha

Because the fillets are cut into small pieces, the fish cooks quickly and you don’t want to over cook it.
READ MORE ›Because the fillets are cut into small pieces, the fish cooks quickly and you don’t want to over cook it.
READ MORE ›Walleye and crab … a seafood delight!
READ MORE ›This will be a crowd pleaser for seafood fanatics!
READ MORE ›Ingredients: 1 large onion, diced 4 cloves garlic, minced 1/4 cup cilantro, minced 2 (4-oz.) cans diced green chilies 2 jalapenos, seeded, minced 2 Tbsp. chili powder, or to taste 2 tsp. ground cumin 2 tsp. oregano 2 (16-oz.) cans … Continued
READ MORE ›Ingredients: 2 cups julienne zucchini 2 Tbsp. vegetable oil 1 lb. sea scallops, halved 1 1/2 cup water 2 Tbsp. Dijon mustard 2 tsp. lemon juice 1 1/2 Tbsp. cornstarch 3 Tbsp. coarsely chopped cashews Steam zucchini; cover over boiling … Continued
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