Seafood Chili

Ingredients: 1 large onion, diced 4 cloves garlic, minced 1/4 cup cilantro, minced 2 (4-oz.) cans diced green chilies 2 jalapenos, seeded, minced 2 Tbsp. chili powder, or to taste 2 tsp. ground cumin 2 tsp. oregano 2 (16-oz.) cans … Continued

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Scallop Moutarde

Ingredients: 2 cups julienne zucchini 2 Tbsp. vegetable oil 1 lb. sea scallops, halved 1 1/2 cup water 2 Tbsp. Dijon mustard 2 tsp. lemon juice 1 1/2 Tbsp. cornstarch 3 Tbsp. coarsely chopped cashews Steam zucchini; cover over boiling … Continued

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