Schumacher’s Egg Wash

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 eggs 1/4 cup milk Break eggs into a bowl. Add milk. Whisk to a froth. HINT: Never keep egg wash after use as it is a medium for bacteria. … Continued

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Venison P

Ingredients: 1/2 lb. ground venison 1/2 lb. pork sausage 1 cup finely shredded carrot 1/2 cup fine, dry breadcrumbs 1/2 cup chopped pecans 1/2 cup chopped onion 1/4 cup C.C. Cask sherry, optional 1 egg, beaten 1/4 tsp. salt 1/4 … Continued

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