Monday, November 19, 2018
About Guide Outdoors
Become your own butcher and make some homemade venison jerky.
With help from our friends at Wide Open Spaces, we spun up this delicious venison recipe!
Chicken-Fried Backstrap goes great with eggs, hash browns, homemade biscuits, and gravy!
Delicious chili mac in 30 minutes? That’s what we call a weeknight win!
From field to freezer!
Summer’s almost here, which means it’s time to fire up the grill!
With these delicious recipes, you’ll be the talk of your party!
You have to try this delicious venison taco extreme recipe from Chef Derek St. Romain!
You can watch a video of Martha Daniels making this recipe.