Tuesday, October 17, 2017
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From field to freezer!
Summer’s almost here, which means it’s time to fire up the grill!
With these delicious recipes, you’ll be the talk of your party!
This month’s recipe help you use up some of the ground deer you probably have in your freezer!
Become your own butcher and make some homemade venison jerky.
Easy chili mac in 30 minutes? That’s what we call a weeknight win!
Another mouthwatering recipe from Chef Derek St. Romain!
This recipe has been tried and tested at least once a month by my family for years.
This easy recipe works on-the-go for your next camping trip!