BBQ Crock Pot Duck


  • 2 Boneless Duck Breasts, skin removed
  • 1-1/2 Cups Tomato Ketchup
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Cider Vinegar
  • 1 Teaspoon Ground Red Hot Pepper Flakes
  • 1/2 Teaspoon Garlic Powder

1. Mix all ingredients (except duck breasts) in the crockpot, stirring well. Add the duck, coating it well in the sauce. Cook on high 3-4 hours, or until duck is fully cooked all the way through.
2. Remove duck breasts from sauce; let cool until it can be handled. Shred or cut up the duck, and replace it in the BBQ sauce in the pot. Mix so the duck is completely coated.
3. Serve on a toasted bun.

Recipe courtesy of


Leave a Reply

Each time you share - be it a comment, photo, video or suggested local resource on our Guide Outdoors website - you'll be entered in a drawing to win a $100 gift card at the end of the year! Click here for Official Giveaway Rules.
Commenting Policy - We encourage open expression of your thoughts and ideas. But there are a few rules:

No abusive comments, threats, or personal attacks. Use clean language. No discussion of illegal activity. Racist, sexist, homophobic, and generally hateful comments are not tolerated. Keep comments on topic. Please don't spam.

While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. The views expressed within the comment section do not necessarily reflect or represent the views of The Sportsman's Guide.