Beer-Marinated Steak Fajita Recipe [VIDEO]

Whether you’re meal prepping for your next camping trip or just dining in the backyard, these delicious beer-marinated steak fajitas will surely delight your tastebuds and be a hit with friends. Recipe is simple to follow and doesn’t require much prep work or clean up. And if you don’t have quite the right grilling tools—we have you covered with our Guide Gear Campfire Swing Grill and  3-pc. Man Law BBQ Tool Set. Bon appetit!

Ingredients

2 lbs. seasoned skirt steak
1 12 oz. beer
3 dash lime juice (to taste)
3 dash Worcestershire sauce (to taste)
1 dash salt
1 dash pepper
Tortillas

Toppings

Yellow and red peppers
Cheese
Lettuce
Chopped cilantro
Chopped onions

Directions

1. Marinate steak in beer, lime, and Worcestershire sauce mixture for 3-12 hours.
2. Add salt and pepper to each side and place directly onto campfire grill. Cook until bottom side is brown, flip.
3. Grill peppers in foil packet. Cook steak until preferred done-ness is reached.
4. Cut steak into strips and add to tortilla
5. Top steak with your desired toppings

Featured Products

Guide Gear Campfire Swing Grill
3-pc. Man Law BBQ Tool Set

 

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One Response to “Beer-Marinated Steak Fajita Recipe [VIDEO]”

  1. thomas kelley

    I gotta try this!

    Reply