Blue Cheese Jalapeno Venison Burgers

Blue Cheese Jalapeno Venison Burgers

Summer’s almost here, which means it’s time to fire up the grill! Try our mouth-watering Blue Cheese Jalapeno Venison Burger recipe during your next summer cookout.

Ingredients

Burgers:
1 lb ground venison
4 chopped jalapenos
2 tbs Worcestshire sauce
2 tsp salt
2 tsp pepper
2 tsp garlic powder
Dash of cayenne

Inside:
4 oz blue cheese

Toppings:
Buns
Bacon
Red onion slices (1)
Lettuce
Mustard

Directions

1. Cook bacon, set aside.
2. Combine ground venison, jalapeños, Worcestershire sauce, salt, pepper, garlic powder, and cayenne in bowl. Mix, and form patties.
3. Make a well in the center of each patty, insert handful of blue cheese. Seal the cheese inside the patty with your hands.
4. Brush each side of patty with butter. Cook for 3 minutes on each side for medium-rare burgers.
5. Assemble burger with any desired toppings

Note: This recipe can insert any shredded cheese in place of blue cheese

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4 Responses to “Blue Cheese Jalapeno Venison Burgers”

  1. D

    Sounds good. I might substitute banana peppers for the jalapeno.

    Reply
  2. Luckydogster

    I will blend Anaheim Chile with Jalapeno Peppers to tailor heat for each person.

    Reply
    • Jake Dybedahl

      Jake Dybedahl

      Great idea! Let us know when dinner is being served 🙂

      Reply