I through together a sauce of ginger, garlic, soy sauce and a few other ingredients and brushed it on right before I put the fish on. The grill temp was around 350 and I grilled the fish for 15 minutes brushing on more sauce every five minutes. It was absolutely perfect. I was a little intimidated by the cedar plank technique at first. I had no idea how very simple it could be. As a side note, I had never had the Chinese broccoli either and was blown away at how good it was. I simply tossed it with olive oil, salt and pepper and then grilled it until it had a nice char and the stalks were just tender. Then I tossed it with a couple tablespoons of oyster sauce. If you have never tried it I would highly recommend it!
- 2 trout fillets, skin on
- 2 cedar planks prepared according to the package instructions
- Salt and pepper
- 2 tablespoons of soy sauce
- 1 teaspoon fresh ginger, minced
- 1 clove of garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon oyster sauce
- 1 tablespoon honey
Recipe courtesy of Jamie Carlson and his “You Have to Cook it Right” blog.