15 Dove Breasts (De-boned)
12 oz Jar of Sliced Jalapeno Peppers
1 package of Philadelphia Cream Cheese
1 lb of Bacon
Toothpicks to hold it together
Lay out one half of dove breast, and spread cream cheese in it. Place 2-3 jalapenos on top, then wrap tightly with bacon and secure with toothpick. Grill on Med to Med high indirect heat for 10 minutes or until breasts are 160 degrees. Turn up the heat on the grill or transfer to a hot cast iron skillet to brown the bacon (turn often). Let them cool because that cream cheese will be like LAVA!
Recipe submitted by Brad Fraley