Thursday, October 18, 2018
About Guide Outdoors
Here’s a tasty way to cook up those bluegills!
With help from our friends at Wide Open Spaces, we spun up this delicious venison recipe!
Try this tasty duck recipe!
I was a little intimidated by the cedar plank technique at first. I had no idea how very simple it could be!
These taste even better than they look!
Chicken-Fried Backstrap goes great with eggs, hash browns, homemade biscuits, and gravy!
Try this traditional Cajun gumbo, rich with duck and spices, over rice.
Take it out at 145- to 150 degrees, let it stand for 10- to 15 minutes, and enjoy a tender and juicy treat.
Delicious chili mac in 30 minutes? That’s what we call a weeknight win!