Tuesday, August 21, 2018
About Guide Outdoors
From field to freezer!
Summer’s almost here, which means it’s time to fire up the grill!
With these delicious recipes, you’ll be the talk of your party!
This month’s recipe help you use up some of the ground deer you probably have in your freezer!
Another mouthwatering recipe from Chef Derek St. Romain!
You have to try this delicious venison taco extreme recipe from Chef Derek St. Romain!
You may want to pour the liquid from the baking dish into a saucepan and thicken with roux.
Mint is the first choice, but most any fresh spice or combination of spices should go well with avocado salsa.
Try cacciatore with wild rabbit instead of chicken for a new twist on an old classic!