- Walleye fillets
- Salt Pepper
- Peanut oil*
Clean and wash walleye fillets. Use a very sharp knife and cut across the width of each filet, shaving extremely thin slices from the fish.
Combine cornmeal, salt and pepper in a bag, add tidbits and shake until coated. Fry the tidbits in hot peanut oil until crisp and golden brown.
*For easier browning, use oil to fry potatoes, pre-seasoning it.
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Recipe courtesy of the Missouri Department of Conservation.