Guide Outdoors User, Author at Guide Outdoors

Here’s a simple recipe that preserves the delicate flavor of sea bass, I highly recommend this one.

Bacon plus wine plus a mushroom sauce means flavorful woodcock!

Try this one out the next time you are craving fish!

Morels and scallions … yummy!

This type of meal goes very well with Jasmine Rice.

The sauce brings out the sweetness in the fish!

Skip the fast-food fish sandwiches and make them at home. They’re 15-minutes fast!

This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home!

If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.

Author Archives: Guide Outdoors User