Cedar Plank Trout With a Soy Ginger Glaze

I was a little intimidated by the cedar plank technique at first. I had no idea how very simple it could be!
READ MORE ›I was a little intimidated by the cedar plank technique at first. I had no idea how very simple it could be!
READ MORE ›The original recipe calls for beef chuck, but I have made it with wild boar and venison.
READ MORE ›Here is my version of duck Bahn Mi using a goose. It may seem like a lot of work, but is worth it!
READ MORE ›My pictures don’t do this stew justice because it was awesome!
READ MORE ›I was up at Leech Lake in Minnesota and caught a bunch of crayfish and cooked them up!
READ MORE ›It’s raining as I write this and I have been saving this one for a rainy day: Pickled Duck Gizzards!
READ MORE ›The little bursts of sweetness in the sauce balanced out the heat from the curry and made this taste great!
READ MORE ›I came across a recipe for an apple, onion and pickled herring salad that looked good enough to try.
READ MORE ›I caught some sheepshead and decided to smoke them.
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