Walleye Wrapped in Ramps And Bacon
I cut the walleye into manageable pieces and then wrapped them in ramp leaves and bacon and then grilled them.
READ MORE ›Author Archives: Jamie Carlson
Fried Smelt With a Sriracha Lime Dipping Sauce
When I fry smelt I don’t like to over batter them, but I want them to have a crisp outer shell.
READ MORE ›Elk Rouladen
If you don’t have elk chops, you could use venison, beef or pork.
READ MORE ›Catfish Boudin
I did a little research on how to make fish sausage … and then put together a batch of catfish boudin!
READ MORE ›Red Curry Catfish
If you enjoy spicy food I highly recommend you give this a try!
READ MORE ›Duck Philly Cheese Steak
There is something about the way duck cooks, gets those crispy little bits that made this sandwich better.
READ MORE ›Pheasant Boudins Blancs (White Sausages)
These little sausages are very mild and have a pleasantly delicate texture!
READ MORE ›Grilled Salmon With a Habanero Peach Glaze
My glaze was delicious and the sweet and heat of the jam really came through on the fish!
READ MORE ›Pickled Pike
This batch of pickled northern turned out great. The meat is nice, firm and the brine tasted amazing!
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