Venison Sliders
These little sliders turned out amazingly well; they were packed with flavor and juicy as hell.
READ MORE ›Author Archives: Jamie Carlson
Quail With a Cranberry-Orange Marmalade Sauce
Most of the recipes I found were for some form of breaded and fried quail — I wanted something different.
READ MORE ›Walleye Cakes
These walleye cakes are as good as they get. This recipe works very nicely with carp and northern pike, too.
READ MORE ›Easy Crock Pot Venison Stew
I like to dredge the venison in a flour mixture, then brown it in bacon fat before putting it in the stew.
READ MORE ›Duck Confit, Brie And Apple Butter Sandwich
Duck confit was an eye opener for me and I had no idea that such deliciousness existed!
READ MORE ›Grouse a L’Estragon
I made a very nice rice and chick pea pilaf with sunflowers seeds with this and the whole meal was wonderful.
READ MORE ›Butter-Basted Walleye
M family love this, and we were impressed at how wonderful walleye tasted without breading and frying it.
READ MORE ›Venison And Green Chili Empanadas
Overall, I really liked how these empanada’s turned out. The filling was delicious and my family liked it!
READ MORE ›Salmon Meatballs With a Maple Teriyaki Sauce
I took the salmon that I scraped off the spine, pulsed it in a food processor a few times… not a bad meal!
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