Pheasant And Dumplings
Pheasants are probably the easiest wild game to start cooking because they are very similar to chickens.
READ MORE ›Author Archives: Jamie Carlson
Goose Banh Mi
This recipe may seem like a lot of work, but, in my opinion, good food is never too much work.
READ MORE ›Squirrel And Dumplings
My friend Mike was amazed at how much squirrel tasted like turkey. I thought it tasted a lot like squirrel.
READ MORE ›Fried Bluegill Poor Boy
Find a nice french bread, some remoulade sauce, shredded lettuce, sliced tomato and add some fried fish.
READ MORE ›Smoked Lake Trout
Smoke the fillets over what ever wood you prefer, but I like apple.
READ MORE ›Jamie’s 100 Percent Venison Burgers
Because the meat is so lean it cooks ridiculously fast and will burn if not monitored closely.
READ MORE ›Crispy Fried Panfish Spring Rolls
Serve the spring rolls with a Thai fish sauce, hoisin, oyster sauce or any sauce you would like.
READ MORE ›Buttermilk Fried Grouse
The meat is firm and lean and has a very natural clean almost nutty flavor.
READ MORE ›Crappie Tom Kha
Because the fillets are cut into small pieces, the fish cooks quickly and you don’t want to over cook it.
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