Brandied Caribou Steaks

If you’re lucky enough to have some caribou meat, you’re going to love this dish. If you don’t have any, you can make this dish with venison, too. The key is to only cook the wild game steaks to … Continued
READ MORE ›If you’re lucky enough to have some caribou meat, you’re going to love this dish. If you don’t have any, you can make this dish with venison, too. The key is to only cook the wild game steaks to … Continued
READ MORE ›The smooth sweetness combined with the mustard tang is really memorable.
READ MORE ›This is a zesty meal that really sticks to your ribs!
READ MORE ›A fantastic dinner that you can make in less than 15 minutes.
READ MORE ›This recipe is not only healthy…it’s delicious.
READ MORE ›Since we are diehard fisherman we are still out fishing with our temperatures dropping in Minnesota. We ended up with a limit of crappies so I wanted to try something different and here it is. My family loved it and … Continued
READ MORE ›Before the walleye season is over, give this creamy soup a try. It’s over the top with flavor. Serve with warm bread and butter. Here are the ingredients: 1 Cup wild rice (cooked) 1 Can evaporated milk 2 Cans Cream … Continued
READ MORE ›Walleye is the state fish of Minnesota and, of course, our family favorite. So when it gets close to fishing opener its like a national holiday at our house. Everybody is getting ready for the big day to get out … Continued
READ MORE ›I am always searching for the perfect side dish for all the wild game that is brought home to our house. I think I have found a great addition to my collection of recipes. This is a light salad with … Continued
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