Slow Cooker Venison Lasagna Soup
This is a great slow cooker soup for warming up after a cold day!
READ MORE ›Author Archives: Michael Pendley
Smoked Rack of Venison
For rare venison, pull the roast at 130, for medium, take it up to 135 to 140 degrees.
READ MORE ›Squirrel And Mushrooms in Cream Sauce
I like this served over egg noodles, but it works over rice as well.
READ MORE ›Venison Tips With Mushrooms And Onions
This recipe is a bit of a twist, featuring a sweet and tangy marinade and sauce.
READ MORE ›Mexican Lasagna With Ground Elk
A buddy gave us ground elk from a nice bull he took in Colorado, but any ground venison will work.
READ MORE ›Slow Cooker Cheese-Stuffed Venison Meatballs
I use fresh mozzarella “pearls” when we make this recipe.
READ MORE ›Ray’s Dry Rub Turkey Burgers
Try these and you will be surprised at just how tender and tasty they are!
READ MORE ›Deer Camp Chili
There are no hard and fast rules when it comes to cooking deer camp chili, but try this recipe!
READ MORE ›Bacon-Wrapped Backstrap With Blue Cheese Compound Butter
One of our favorite venison recipes is bacon-wrapped backstrap on the grill.
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