Michael Pendley, Author at Guide Outdoors | Page 2 of 2

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Author

Michael Pendley

Michael Pendley is Realtree’s Timber 2 Table blogger. He developed equal passions for hunting and food ea...

Michael Pendley is Realtree’s Timber 2 Table blogger. He developed equal passions for hunting and food early in life and quickly learned to combine them by incorporating wild game meat into a variety of recipes. Michael freelances for several magazines and websites on the subjects of youth in the outdoors, wild game cooking and barbecue.

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Old-Fashioned Fried Bluegill

A cast iron Lodge Dutch Oven on a propane burner or turkey fryer is just the ticket.

Squirrel au Vin

The recipe first became popular as a tasty way to use up tough old roosters that were no longer needed.

Michaela’s Venison Slow Cooker Sloppy Joes

If you want to kick it up a notch, add sliced jalapeno peppers and a bit of the juice from the pepper jar!

Slow Cooker Bear in Spicy Asian Peanut Sauce

When asked to describe it, I often tell people it tastes a bit like a really rich pork.

Beer-Braised Elk Chuck Roast With Onions

Braising is a long, slow cooking process done in a high-moisture environment.

Wild Turkey Schnitzel

Make sure your turkey is pounded into flat cutlets about 1/4-inch thick.

Old Fashioned Squirrel And Dumplings

Start the recipe well in advance of meal time by first making the dumplings.

Mongolian Venison

If you have ordered Mongolian Beef at P.F. Chang’s, then you have a pretty good idea about how this will taste.

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News, Adventures & Links By State

Author

Michael Pendley

Michael Pendley is Realtree’s Timber 2 Table blogger. He developed equal passions for hunting and food ea...

Michael Pendley is Realtree’s Timber 2 Table blogger. He developed equal passions for hunting and food early in life and quickly learned to combine them by incorporating wild game meat into a variety of recipes. Michael freelances for several magazines and websites on the subjects of youth in the outdoors, wild game cooking and barbecue.

Read More ›