Grilled Soy And Sesame Striper
You have to remember to remove all of the dark flesh before marinating or cooking.
READ MORE ›Author Archives: Scott Leysath
Crappie Tostada
This festive dish has plenty of flavor and texture.
READ MORE ›Venison Medallions With Mushroom Sauce
The sauce is a velvety blend of fresh mushrooms, wine, cream and vegetables!
READ MORE ›Spicy Salmon And Shrimp Eggs Benedict
This hollandaise sauce recipe is fool-proof (aka Scott-proof) and only takes about 1 minute!
READ MORE ›Christmas Goose
Cover with foil or lid and place in a preheated 325-degree oven for about 25 minutes!
READ MORE ›Fred’s Fish Sandwich
Use any fish except largemouth bass for this recipe.
READ MORE ›Whole Bass Baked With Mustard And Herbs
I know you largemouth bass fishermen purists don’t ever admit to eating an occasional largemouth.
READ MORE ›Sautéed Halibut With Spicy Orange Ginger Sauce
The ginger can make this halibut dish more of a traditional stir-fry.
READ MORE ›Simms’ Sweet-Hot Glazed Salmon
This marinade and glaze will get the salmon crispy on the edges.
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