Catfish Wrap With Coleslaw
How you cook your catfish is your call, but I prefer the smoky flavor of grilled fish.
READ MORE ›Author Archives: Scott Leysath
Pan-Seared Fish With Thai Cucumber Salad
For best results, make the cucumber salad part a day before or even the morning of and put it in the fridge.
READ MORE ›Pan-Roasted Striped Bass With Rosemary, Vegetables And Tomato
Put the fish on the grill with your rosemary and close the lid.
READ MORE ›Giant Squid With Lemon Vinaigrette
You’ve probably eaten giant squid before, but just didn’t know it.
READ MORE ›Salmon Pasta Salad With Avocado, Tomato And Tarragon Vinaigrette
Smoke or grill your salmon before for a different taste.
READ MORE ›Fish Creole
Of the dozens of Creole-style fish recipes I’ve tried, this one is the easiest and best tasting.
READ MORE ›Two-Layer Fish Tostada
The choice of fish is entirely up to you. This dish works with pretty much any variety.
READ MORE ›Sautéed Fish With Brown Butter Caper Sauce
Use lots of butter! This is great with any light-fleshed fish.
READ MORE ›Salmon BLT
I like to serve this with cool summer melons and a glass of crisp dry white wine.
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