Lloyd’s Venison Loaf

Ingredients: 1 1/2 cups chopped onion 2 tbsp. butter 1 1/2 cups shredded carrot 1 1/2 cups shredded potato 2 lbs. ground venison 1 large tomato, peeled and chopped; or 1 (16-oz.) can diced tomato 2 eggs 1 cup breadcrumbs … Continued

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Queso Subs

Ingredients: 1 lb. ground venison 1 tbsp. vegetable oil 1 onion, diced 1 green bell pepper, diced 1 (28-oz.) can whole tomatoes, undrained 2 tsp. green jalapeno Tabasco sauce 1 tsp. chili powder 1/4 tsp. ground cumin 8 hard rolls … Continued

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Picadillo

Ingredients: 2 lbs. ground venison 2 (15-oz.) cans beef consomme 2 (15-oz.) cans diced tomatoes 2 (6-oz.) cans tomato paste 2 bottles cocktail onions, drained 2 (3-oz.) pkgs. slivered almonds 1 (6-oz.) can black olives, chopped 1 (6-oz.) can mushroom … Continued

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Moose Rump Roast

Ingredients: 6-lb. moose rump roast 6 (12-oz.) bottles dark ale beer 4 baking potatoes, cut into 1-inch cubes 3 large carrots, peeled and cut into 2-inch logs 2 parsnips, cut into 1-inch cubes 1 large onion, cut into large chunks … Continued

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Bear’s Mango Elk

Ingredients: 1/2 cup red wine 1/2 tsp. cornstarch 1 lb. boneless elk, cut into 1-inch cubes 1 mango 1 bell pepper, cored and seeded 1 (8-oz.) can pineapple rings, drained 2 tsp. olive oil 1/2 tsp. minced fresh gingerroot 1 … Continued

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Elk Rouladen

Ingredients: 8 slices elk steak (about 2 lbs.) Dijon mustard Salt and pepper 8 slices bacon 1 large onion, cut into thin wedges 3 tbsp. vegetable oil 3 cups beef broth 1/3 cup flour 1/2 cup water Pound steak slices … Continued

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Venison Teriyaki Steak

Ingredients: Teriyaki marinade: 1 quart orange juice 1 quart pineapple juice 2 cups soy sauce 2 cups teriyaki sauce (Kikkoman’s recommended) 1 lb. brown sugar 1 T. ground ginger 2 T. chopped garlic Venison steaks 1/2 cup chopped fresh parsley … Continued

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Venison & Sweet Potato Ragout

Ingredients: 1 lb. tender venison, cut into bite-sized pieces 1/4 cup flour, seasoned with salt and pepper 1/4 cup canola oil 1 large onion, diced 2 large sweet potatoes, peeled and chunked 6 pitted prunes, halved crosswise 2 (10 3/4-oz.) … Continued

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