Slow-Roast Roast

Ingredients: 3- to 4-lb. venison roast 1 (10 3/4 oz.) can cream of mushroom soup 1 (1 1/2-oz.) pkg. dry onion soup mix 1 (12-oz.) can beer Place venison in roasting pan. Cover with mushroom soup and sprinkle with onion … Continued

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Deer Curry

Ingredients: 1/4 cup vegetable oil 1 large onion, sliced 6 cloves garlic, crushed 2-inch piece gingerroot, peeled and minced 2 lbs. tenderized venison cube steak 1/2 tsp. salt 1 (12-oz.) can tomato sauce 1/2 cup water Hot cooked rice Pita … Continued

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Jerked Meat Marinade

Ingredients: 1 to 1 1/2 lbs. brown sugar 1 1/2 cups vinegar 1 cup liquid margarine 1/2 cup vegetable oil 1/3 cup salt 1/4 cup black pepper 1 tsp. crumbled dried oregano leaves 1 tsp. celery salt 1/2 tsp. garlic … Continued

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Venison Steak

Ingredients: 1 venison steak Flour for dusting Olive oil Salt and pepper Sliced onion to taste 1 (12-oz.) can beer Dredge steak in flour. Brown lightly in hot oil. Transfer to baking dish. Sprinkle with salt and pepper to taste; … Continued

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Mustard Venison

Ingredients: 4 to 8 pieces venison cube steak or tenderloin 1 cup yellow mustard 1 T. plus 1 1/2 tsp. soy sauce 1/2 tsp. black pepper 1/2 tsp. ground cayenne pepper 1/2 tsp. garlic salt 2 medium onions 3/4 cup … Continued

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Delicious Grilled Bison

Ingredients: Bison steak Italian dressing Marinate steak in dressing for 3 or 4 days. Remove from marinade. Grill over low heat for 3 to 4 minutes each side (rare). Bison is a lean meat, so remember when cooking: lower and … Continued

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Venison Fajitas

Ingredients: 1 1/2 lbs. venison round steak 1 T. Adolph’s meat tenderizer 1/2 cup lime juice 1/4 cup tequila 1/4 cup pickled jalapeno juice 2 T. soy sauce 1 T. chili diced 1 lb. bacon 5 small or 3 large … Continued

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Sonny’s Ground Deer Sloppy Joes

Ingredients: 4 lbs. ground venison 2 cups minced onion 2 cups finely chopped celery 1 clove garlic, finely minced or pressed 2 (12-oz.) bottles ketchup 1/4 cup Worcestershire sauce 1 tbsp. salt 1/2 tsp. pepper Heat 6-quart Dutch oven, uncovered, … Continued

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Venison Potato Taco Casserole

Ingredients: 1/2 lb. ground venison 1 pkg. Betty Crocker au gratin potatoes 2-1/4 cups boiling water 2/3 cup milk 1 cup shredded taco-seasoned cheese, divided 1 cup coarsely broken tortilla chips In skillet, brown venison over medium heat, stirring to … Continued

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