Savory Pepper Elk Steak

Ingredients: 1/4 cup flour 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 lbs. elk round steak, cut into strips 1/4 cup shortening 1 (14-oz.) can Mexican-style stewed tomatoes with jalapeno peppers 1 1/2 cups warm water 1/2 cup chopped onion … Continued

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Venison Lasagna

Ingredients: 2 lbs. ground venison Bacon drippings 1 clove garlic, minced 1 tsp. dried parsley flakes 1 tsp. dried basil leaves 1 (16-oz.) can tomatoes, undrained 2 (6-oz.) cans tomato paste 1/2 of (16-oz.) pkg. lasagna noodles 2 eggs, beaten … Continued

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Chicken-Fried Venison Steak

Ingredients: 2 lbs. boneless venison steak (4 pieces) 1/2 cup flour 1/4 tsp. garlic salt 1/4 tsp. onion salt 1 egg, beaten Salt and pepper Vegetable oil Tenderize steak with meat mallet. Combine flour with garlic salt and onion salt. … Continued

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Venison Mincemeat Pie Filling

Ingredients: 1 to 2 lbs. cooked venison of any kind 1/2 lb. beef suet (from the butcher 5 lbs. pared apples, diced small 3 lbs. raisins 1 lb. currents 2 cups brown sugar 1 quart sweet apple cider, plus additional … Continued

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Wapiti Tin Plate Special

Ingredients: 1 lb. dry pinto beans 6-lb. elk roast 1 tbsp. lard, shortening or bacon drippings 1 cup sweet banana pepper or green bell pepper strips 2 medium onions, peeled and sliced 2 cups tomato juice 1 (8-oz.) can tomato … Continued

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Slow-Cooked Peppered Elk

Ingredients: 2-lb. elk roast Flour Olive oil 2 tbsp. Mrs. Dash seasoning 1 tsp. salt 1/2 tsp. black pepper 2 medium onions, sliced 20 pepperoncini peppers 1 cup juice from pepperoncini peppers 6 cloves garlic, cut into quarters Dredge roast … Continued

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Moose Round Steak

Ingredients: 2 lbs. moose round steak 1 tbsp. bacon drippings 1 1/2 cups red wine 1/2 cup beef broth 1 tsp. salt 1/2 tsp. crumbled dried thyme leaves 2 cloves garlic, chopped 1 onion, chopped Half an orange, cut into … Continued

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Hunter-Style Venison Stew

Ingredients: 3 to 4 lbs. choice venison 2 tbsp. vegetable shortening 2 lemons, well washed 1 slice smoked ham, cubed 4 cloves garlic, sliced 1 large white onion, sliced 2 bay leaves 1 tbsp. ground thyme 1 tsp. ground cumin … Continued

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Game Roast in Foil

Ingredients: 4- to 6-lb. moose, elk or venison roast 1/2 lb. sliced bacon 3 or 4 slices lemon 1/2 cup red wine 1 (1 1/2-oz.) pkg. dry onion soup mix Salt and pepper to taste Place roast in center of … Continued

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