wpengine, Author at Guide Outdoors

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wpengine

This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support ...

This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support and troubleshooting. It can only be accessed by a button in our secure log that auto generates a password and dumps that password after the staff member has logged in. We have taken extreme measures to ensure that our own user is not going to be misused to harm any of our clients sites.

Rabbit Bake with Herb Dumplings

Ingredients: 1/3 cup flour 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper 1 wild rabbit, cut into pieces Vegetable shortening 1/4 cup water 1 large onion, chopped coarsely 1 (10 3/4-oz.) can cream of mushroom soup Herb Dumplings Ingredients: … Continued

Rabbit Sauce Piquante

Ingredients: 2 wild rabbits, cut into serving pieces Salt and pepper to taste 1/2 tsp. ground cayenne pepper 1 cup plus 2 tbsp. vegetable oil, divided 1/2 cup water 1/4 cup flour 1 cup chopped onion 1 cup chopped celery … Continued

Big Joe’s Wild Game & Corn Chowder

Ingredients: 1 cup uncooked boneless wild rabbit or squirrel meat, cut into small pieces 1 tbsp. butter 2 baked potatoes, skinned 2 cans sweet corn, undrained 1 (10 3/4-oz.) can cream of mushroom soup 1/3 cup milk 1 tbsp. grated … Continued

Laurie’s Venison Stroganoff

Ingredients: 1 1/2 lbs. boneless venison steak or chops 1 stick butter (8 T.), divided 1 cup wine or beer 1/2 cup ketchup 2 T. Italian seasoning blend 1 T. pepper 1 T. Miracle Blend salt or 1 1/2 tsp. … Continued

Venison Swiss Steak for Two

Ingredients: 2 T. flour 3/4 tsp. salt, divided 1/4 tsp. pepper 3/4 lb. boneless venison steak, about 1/2 inch thick 1 T. vegetable oil 1 (8-oz.) can stewed tomatoes 1 medium green bell pepper, sliced 1 medium onion, sliced In … Continued

Crooked Chimney Camp High-Heart-in-the-Hole Sandwich

Ingredients: 1 deer heart, thinly sliced 1 lb. fresh mushrooms, thinly sliced 1 medium onion, thinly sliced 1 tsp. minced garlic 2 T. butter 2 hoagy buns, split into halves Sliced Swiss cheese A-1 Sweet & Tangy optional In large … Continued

Hunter’s Booya

Ingredients: 6 lbs. venison 4 wild ducks, cut into halves 2 lbs. cubed pork 2 1/2 lbs. soup bones 4 large onions, sliced 2 cups fresh parsley sprigs 1/2 cup dry lima beans 1/2 cup dry split peas 1/4 cup … Continued

Venison Tongue Sandwich Spread

Ingredients: Venison tongue Chopped onion Mayonnaise Boil tongue in water to cover until tender, about 1 hour. Cool tongue and run through meat grinder. Add chopped onion to taste, and enough mayonnaise to make it spread easily. E.B. Flener Cromwell, … Continued

Kenny’s Juniper Berry Tenderloin

Ingredients: 1/2 cup crushed juniper berries 1/4 cup crushed peppercorns 2 venison tenderloins, 1 to 1 1/2 lbs 2 T. olive oil 1 1/2 cups good red wine 2 cups sliced mushrooms such as portobello, chanterelle, morels etc. Flour blended … Continued