wpengine, Author at Guide Outdoors

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wpengine

This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support ...

This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support and troubleshooting. It can only be accessed by a button in our secure log that auto generates a password and dumps that password after the staff member has logged in. We have taken extreme measures to ensure that our own user is not going to be misused to harm any of our clients sites.

Pan-Seared Venison Filets with Balsamic Cream Sauce

Ingredients: 1 lb. venison backstrap, cut into 4 filets approx. 2 inches thick 2/3 cup plus 2 T. balsamic vinegar, divided 2 T. olive oil, divided 1 cup heavy cream 1/2 tsp. crumbled dried tarragon 2 tsp. multicolored peppercorns Moisten … Continued

Venison Liver & Bacon

Ingredients: 2 lbs. deer liver, sliced 1/2 inch thick Milk 8 slices bacon 1/2 cup flour 1 tsp. salt 1/2 tsp. pepper 1 stick butter or margarine (8 T.) Soak liver slices in milk overnight in refrigerator. Drain and pat … Continued

Little Rock Style Barbecued Deer Ribs

Ingredients: 1 side of deer ribs (3 to 4 lbs.) LR Barbecue Rub: 1/4 cup paprika 2 tsp. onion powder 2 tsp. black pepper 2 tsp. white pepper 2 tsp. salt 1 tsp. ground cayenne pepper 1/2 tsp. garlic powder … Continued

Camping (Public Insert)

This is a test for the daily report code.

The Big Dipper Ice Scoop

Flexible strainer and tough, hockey stick design ensures years of hardcore use and abuse with the Big Dipper Ice Scoop. The 20-inch handle is etched with ruler-like numbers to measure ice depth, and to check slot fish.