Mule Deer Stir Fry

Here’s a great recipe to serve guests who have never had the pleasure of a wild-game dish. They’ll be a little tentative about eating mule deer at first, and expect it to be tough and “gamey”. But watch as their … Continued

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Oriental Fish Soup

You don’t need to travel overseas or even to your local Chinese or Japanese restaurant to enjoy authentic fish soup, because it’s super easy to prepare at home, and even more delicious. Northern pike is my favorite species for this … Continued

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Curried Walleye

Curry can make an otherwise hum-drum meal one to remember. In my opinion, this is especially true with recipes that are rich and creamy, not to mention healthy! I think you’ll really enjoy this one served with white or wild … Continued

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Fruity Elk Meat Loaf

Maybe “meat roll” is a better name to call this entree. The filling creates a unique flavor that’s perfect with the richness of elk meat. Serve it up alongside baked potatoes with sour cream and steamed asparagus and man, it

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Butler Creek Bikini Scope Cover

Simple and affordable, yet ridiculously practical: the Bikini Scope Cover from Butler Creek. Two pliable rubber-like cups joined by stretch retainers create a tight moisture and dust-proof seal to protect your valuable optics.

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Venison Hash

Ingredients: 2 tablespoons of butter 1/3 cup finely chopped onions 1/4 cup grated carrot 2 cups chopped cooked venison 2 cups diced cooked potatoes 1/2 cup light cream Seasoning salt Salt and pepper to taste Next time it’s your turn … Continued

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BBQ Northern Fillet

Hey, barbeque sauce isn’t only for pork and beef! It’s dynamite on fish fillets too. I prefer this recipe with northern pike between 4 and 6 pounds, because the fillets are robust and pike flakes so nicely. One thing to … Continued

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Steve’s Fish and Chips

Looking for that “Canadian shore lunch” experience when you’re at home? Well here’s an old fishing guide recipe that’s guaranteed to please everyone at the table. It’s a snap to make and is perfect with walleye, pike, catfish, panfish or … Continued

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Fish Bisque

Ingredients: 4 cups fish fillets (cooked & flaked) 2 Stalks Celery (chopped) 2 Carrots (chopped) 1 Small onion (chopped) 2 Tbsp butter 2 Tbsp flour 1 Can chicken broth 1/2 Cup water 1 Cup Half & Half 1 Clove of … Continued

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