Sautéed Fish With Artichokes, Black Olives And Parmesan

This recipe works well with any fish – firm or flaky, dark or light. I like tilapia best.
READ MORE ›This recipe works well with any fish – firm or flaky, dark or light. I like tilapia best.
READ MORE ›Use whatever in-season fruit looks best in the store.
READ MORE ›Most people use white cooking wine you can buy at the grocery store for recipes that call for wine. But I don’t.
READ MORE ›This makes an excellent appetizer for the crew!
READ MORE ›Lakemaid suggests using walleye fillets, but you can use whatever’s available
READ MORE ›I came across a recipe for an apple, onion and pickled herring salad that looked good enough to try.
READ MORE ›I cut the walleye into manageable pieces and then wrapped them in ramp leaves and bacon and then grilled them.
READ MORE ›For this recipe, I use any light white fish that will flake easily, like crappie, halibut, rockfish, etc.
READ MORE ›Use leftover cooked fish to make fish tacos or add to salads.
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