Wednesday, August 17, 2022
Try this recipe with any kind of fish or even chicken.
Try this recipe with cod, tilapia, snapper or another fish.
Cut fillets into 2- or 3-inch wide pieces and make sure that they’re bone dry and cold before starting.
The secret is to use an extremely hot skillet, preferably a well-seasoned cast iron one, and cook outdoors.
This tasty recipe works just as well with any type of fish that won’t fall apart when you sauté it.
This batch of pickled northern turned out great. The meat is nice, firm and the brine tasted amazing!
This works with pretty much any fish, but my favorites include crappie, bluegill, rockfish, and other small fish.
These walleye cakes are as good as they get. This recipe works very nicely with carp and northern pike, too.