Recipes | Panfish Tips, Adventures, News, Gear, and Blog Posts | Page 3 of 3

Try this recipe with cod, tilapia, snapper or another fish.

If you like crab cakes, you’ll love these fish cakes. This recipe works with any kind of fish!

Cut fillets into 2- or 3-inch wide pieces and make sure that they’re bone dry and cold before starting.

The secret is to use an extremely hot skillet, preferably a well-seasoned cast iron one, and cook outdoors.

This tasty recipe works just as well with any type of fish that won’t fall apart when you sauté it.

This works with pretty much any fish, but my favorites include crappie, bluegill, rockfish, and other small fish.

This is a classic way to prepare crappies!

Fans of tacos will love this recipe!

Recipes: Panfish