Monday, November 18, 2019
Looking for a tasty dinner recipe? Try this marinated fish!
For best results, make the cucumber salad part a day before or even the morning of and put it in the fridge.
The choice of fish is entirely up to you. This dish works with pretty much any variety.
Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a few degrees!
This spirited vinaigrette is great on just about anything. I like it with grilled fish and warm tortillas.
This recipe works well with any fish – firm or flaky, dark or light. I like tilapia best.
Use whatever in-season fruit looks best in the store.
This makes an excellent appetizer for the crew!
Lakemaid suggests using walleye fillets, but you can use whatever’s available