Tuesday, December 1, 2020
Looking for a tasty dinner recipe? Try this marinated fish!
For best results, make the cucumber salad part a day before or even the morning of and put it in the fridge.
Use lots of butter! This is great with any light-fleshed fish.
Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a few degrees!
This spirited vinaigrette is great on just about anything. I like it with grilled fish and warm tortillas.
This recipe works well with any fish – firm or flaky, dark or light. I like tilapia best.
Use whatever in-season fruit looks best in the store.
Lakemaid suggests using walleye fillets, but you can use whatever’s available
Use leftover cooked fish to make fish tacos or add to salads.