Recipes | Walleye Fishing | Walleye Fishing Tips, Articles and How-To-Guides

This recipe works well with any fish – firm or flaky, dark or light. I like tilapia best.

Use whatever in-season fruit looks best in the store.

The little bursts of sweetness in the sauce balanced out the heat from the curry and made this taste great!

Most people use white cooking wine you can buy at the grocery store for recipes that call for wine. But I don’t.

Lakemaid suggests using walleye fillets, but you can use whatever’s available

I cut the walleye into manageable pieces and then wrapped them in ramp leaves and bacon and then grilled them.

Use leftover cooked fish to make fish tacos or add to salads.

Try this recipe with any kind of fish or even chicken.

Try this recipe with cod, tilapia, snapper or another fish.

Recipes: Walleye