Apple Roasted Wild Turkey
Take it out at 145- to 150 degrees, let it stand for 10- to 15 minutes, and enjoy a tender and juicy treat.
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Roasted Wild Turkey
Here’s a better way to roast a wild turkey, and that includes roasting it breast side down!
READ MORE ›Skewered Pheasant Breast Appetizer With Basil Aioli
This appetizer recipe works great with wild turkey breast, too!
READ MORE ›Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use 1/4 teaspoon dried sage.
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