Chicken-Fried Venison Backstrap With Milk Gravy
Chicken-Fried Backstrap goes great with eggs, hash browns, homemade biscuits, and gravy!
READ MORE ›Recipes: Whitetail Hunting
Venison Poblano Cheddar Sausages
From field to freezer!
READ MORE ›Red Pepper Venison Ravioli With Morel Sauce
You can watch a video of Martha Daniels making this recipe.
READ MORE ›Auntie Boots’ French Stew With Venison
The original recipe calls for beef chuck, but I have made it with wild boar and venison.
READ MORE ›Venison Medallions With Mushroom Sauce
The sauce is a velvety blend of fresh mushrooms, wine, cream and vegetables!
READ MORE ›Slow Cooker Venison Lasagna Soup
This is a great slow cooker soup for warming up after a cold day!
READ MORE ›Smoked Rack of Venison
For rare venison, pull the roast at 130, for medium, take it up to 135 to 140 degrees.
READ MORE ›Venison Tips With Mushrooms And Onions
This recipe is a bit of a twist, featuring a sweet and tangy marinade and sauce.
READ MORE ›Slow Cooker Cheese-Stuffed Venison Meatballs
I use fresh mozzarella “pearls” when we make this recipe.
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