Barbecued Venison Chuck Roast
This slow-roasting, low-temperature method is ideal for cooking lesser cuts of antlered game.
READ MORE ›Recipes: Whitetail Hunting
Venison Satay Skewers
If your guests are allergic to peanuts, then this would not be a party starter.
READ MORE ›Fast Venison Chili
You can roast your peppers on a barbecue, under a broiler or just char them in a very hot pan with a little oil.
READ MORE ›Venison Sliders
These little sliders turned out amazingly well; they were packed with flavor and juicy as hell.
READ MORE ›Horseradish Venison Burger
Serve this with a dollop of South Carolina (or another) barbecue sauce.
READ MORE ›Venison Taco Soup No. 2
This is a little different than my other venison taco soup… there is no corn in this one.
READ MORE ›Deer Flank With Aspargus
Venison flank steaks are cut from the abdominal section. They’re thin and tender!
READ MORE ›Venison With Cranberry Sweet And Sour Sauce
The Sporting Chef says cooking with cranberries during the holidays makes him feel all warm and fuzzy.
READ MORE ›Venison, Mushroom And Bleu Cheese Burger
I use a creamy cheese, onions and mushrooms to add flavor to my ground venison.
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