Bubbas Bass Recipe

Ingredients: 1/2 to 1 tsp. Old Bay seasoning 1/2 to 1 tsp. Italian seasoning 1/2 to 1 tsp. garlic salt or powder Dash salt and pepper 2 eggs 1/2 cup milk 3 Tbsp. butter 1 to 2 lbs. bass, filleted … Continued

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Striped Bass

Ingredients: Striped bass Butter 2 medium onions, cut up 2 small green bell peppers, cut up Heat oven to 400

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Edds Bass Salad

Ingredients: 2 (8-oz.) cooked fillets, cubed Lemon juice 1 tsp. paprika 1 tsp. seasoning salt Fresh parsley sprigs 1/4 cup white vinegar 1/2 cup oil 1/4 cup water 1/4 cup cubed tomatoes 1/4 cup cubed cucumbers 1/4 cup chopped olives … Continued

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Smoked Bass

Ingredients: Bass fillets 8 oz. cheddar cheese Freshly ground pepper Garlic powder Mushrooms Almonds 1 medium onion, chopped Utilizing water smoker, use full pan (10 lbs.) hardwood charcoal and several handfuls of hickory chips soaked in water 6 hours. After … Continued

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Parmesan Bass Fillets

Ingredients: 1 1/2 lb. bass, about 3/4 inch thick 1/4 cup butter 1/8 tsp. salt 1/8 tsp. pepper 1 Tbsp. fresh lemon juice 1 Tbsp. white wine 3 Tbsp. grated Parmesan cheese Paprika Heat oven to 450

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Stuffed Baked Bass

Ingredients: 1/2 cup finely chopped celery 1 cup finely chopped small onion 1/2 cup sliced mushrooms 3 Tbsp. butter 1/2 cup uncooked rice 2 Tbsp. lemon juice 1/2 tsp. dill weed 1/8 tsp. thyme Salt and pepper 3 to 5 … Continued

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Cajun-Style Sea Bass

Ingredients: 2 tsp. dried oregano 2 tsp. sweet paprika 1/2 tsp. ground ginger 1/2 tsp. pepper 1/4 tsp. cayenne 1 Tbsp. olive oil 4 thick sea bass steaks Salt Thyme Lemon peel, slivered In large mixing bowl, combine oregano, paprika, … Continued

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Fish Tacos, Ensenada-Style

Ingredients: 1 egg 1/4 cup milk 1/4 cup water 1/4 cup flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. dry mustard 2 pounds white fish fillets Oil for deep frying 24 corn tortillas, the fresher the better (still … Continued

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