Buffalo

Buffalo Rump Roast

Ingredients: Buffalo rump roast Adolph’s meat tenderizer (unseasoned) 1/3 cup balsamic vinegar 2 to 3 tbsp. melted suet, or Mazola oil 1 medium to large onion, chopped 1 cup ketchup 1/3 to 1/2 cup cider vinegar 1/3 cup Worcestershire sauce … Continued

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Delicious Grilled Bison

Ingredients: Bison steak Italian dressing Marinate steak in dressing for 3 or 4 days. Remove from marinade. Grill over low heat for 3 to 4 minutes each side (rare). Bison is a lean meat, so remember when cooking: lower and … Continued

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