Dove Recipes | Guide Outdoors

Jalapeno Dove Poppers

These taste even better than they look!

Dove Ravioli With Tomato-Basil Vinaigrette

Don’t let the name of this recipe scare you. It’s much easier than it may sound to make your own ravioli!

Dove Kabob

For more on kabob, k-bobs or “meat on a stick,” head over to my Pinterest page for my blog on them.

Spicy Dove Lettuce Wrap

The biggest mistake in making lettuce wraps is overstuffing them – then your lettuce breaks apart!

Spicy Dove on Tomato

This appetizer preparation is spicy, cool, cheesy, and juicy – all in the same bite!

Game Bird Pie

Here’s what to do if you take a look in the freezer and find that you have a few quail, some pheasant breasts, etc.

Dove, Mango And Bacon

Apparently, there are only two ways to cook doves in the U.S. — one is to marinate them for an eternity and wrap them in jalapeno and bacon. This is a variation of that.

Barbecued Dove With Honey, Mustard And Sage

Fast and hot will produce a crispy, juicy bird. Slow and not-so-hot will result in a smoky flavor.

Dove Pie

Ingredients: 2 1/2 to 3 cups diced boneless uncooked breast meat from dove, pheasant or grouse 2 tbsp. vegetable oil 1 potato, cut into 1/2-inch cubes 1 1/2 cups frozen peas-and-carrots mix, thawed 1/2 cup thinly sliced celery 1/2 cup … Continued