Duck Philly Cheese Steak

There is something about the way duck cooks, gets those crispy little bits that made this sandwich better.
READ MORE ›There is something about the way duck cooks, gets those crispy little bits that made this sandwich better.
READ MORE ›Duck confit was an eye opener for me and I had no idea that such deliciousness existed!
READ MORE ›In the tradition of the Philly Cheesesteak Sandwich, this recipe is a quicky that’ll fool some of your friends who claim that they don’t like the taste of duck!
READ MORE ›Grilled, broil or pan-sear the ducks. Anytime you add alcohol to a hot pan, there’s gonna be fire. Be careful!
READ MORE ›Try this flavorful duck treat!
READ MORE ›Well-seasoned duck breasts simmered beer with sweet onions and garlic – oh my!
READ MORE ›Try this tasty duck recipe!
READ MORE ›Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 4 duck breasts (you can also use geese) 3 tbsp. green peppercorns 3 tsp. black peppercorns 1/2 tsp. coarse salt 1 tbsp. olive oil 1 tsp. chopped parsley SAUCE: 2 … Continued
READ MORE ›Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 4 small ducks 3 cloves garlic minced fine 1 lemon ground coarse 1/2 tsp. thyme 1 tsp. ground coriander seeds 1 tsp. fresh ground pepper 1/4 tsp. red pepper 1/2 … Continued
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