Ducks Recipes | Page 3 of 5

Schumacher’s Duck Tomato Basil Ragout

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 3 ducks cut in quarters (skinless) 1/2 cup fresh cilantro 1 cup red onions diced 1/2 inch 2 cloves garlic mashed fine 1 cup carrots diced 1/2 inch 1 cup … Continued

Schumacher’s Duck with Shallots and Marsala Wine

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 boneless duck breasts 2 cups milk 1 tsp. salt 1 tsp. black pepper 3/4 cup seasoned flour 1/4 cup clarified butter 1/4 cup shallots chopped fine 8 large mushroom … Continued

Schumacher’s Peas, Cabbage, Pears and Duck

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 ducks cut into 6 pieces 8 pieces of bacon cut into 1 inch cubes 1 cup onions diced 1/2 inch 1/2 cup celery diced 1/4 inch 2 cloves garlic … Continued

Schumacher’s Wild Duck Tamed with Oranges

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 4 medium or 2 large wild ducks 1 quart fresh orange juice 1 1/2 cups onions, diced one inch 1 cup carrots, diced one inch 2 cloves garlic 2 tsp. … Continued

Schumacher’s Shovel Duck Stir Fry

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 3 ducks 1/4 cup vegetable oil 2 cups onions sliced thin 1 clove garlic 3 cups zucchini cut in 1/4 inch rounds 1 cup carrots cut in 1/4 inch rounds … Continued

Schumacher’s Duck or Geese and Sauerkraut

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 medium-sized ducks or 1 large goose 1/4 cup flour 1/4 cup vegetable oil 1 cup onions diced 1 cup white wine 1 cup chicken stock 2 tbsp. brown sugar … Continued

Schumacher’s Duck with Apples and Green Bananas

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 large ducks or 4 small ducks 1/3 cup oil 1/4 cup flour 1 cup onions 1 cup carrots 1 cup celery 2 bay leaves 1 tsp. salt 1 cup … Continued

Schumacher’s Roasted Wild Geese and Ducks

Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 1 large or 2 small geese or ducks Salt water soak (see recipe below) 1 onion, cut into 4 pieces 1 lemon, whole 1 tbsp. salt 1 tsp. black pepper … Continued

Smoked Duck Breasts with Sauerkraut

Ingredients: Boneless, skinless breast filets from 4 ducks 1/4 cup vegetable oil 1/4 cup soy sauce 2 Tbsp. ketchup 1 Tbsp. red wine vinegar 1 small onion, chopped 3 cloves garlic, chopped Cherry or apple wood shavings for smoking 2 … Continued