Ingredients: 2 young, plump wild ducks, cleaned Parsley, grapes, apple wedges 2 small onions, chopped 1 cup chopped apple, unpeeled 1 1/3 cups water 6 tbsp. melted shortening or bacon drippings 2/3 cup orange juice 2/3 cup chopped celery Salt … Continued
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Ingredients: 2 mallard ducks cleaned salt and pepper 1 large onion, chopped 2 ribs celery, chopped 4 slices bacon or salt pork 3 cups water 1 tsp. prepared herb seasoning 2 chicken bouillon cubes Salt and pepper ducks. Place in … Continued
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Ingredients: 1/4 cup canola oil Juice of one lemon 1 1/2 tsp. rosemary leaves, lightly crushed 6 to 8 whole teal 1 to 2 tbsp. brown sugar 1 1/2 cups blueberries 1/2 cup lowbush cranberries, or chopped store-bought cranberries 6 … Continued
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Ingredients: Boneless breast halves from 6 to 10 wild ducks Bottled Italian dressing 1 or 2 packs peppered bacon 1 onion, chopped 2 tsp. vegetable oil 2 (1-oz.) pkgs. dry brown gravy mix Cut breast pieces in half and place … Continued
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Ingredients: 3 cups cooked rice 3 ribs celery, chopped 1 large onion, chopped 2 cloves garlic, minced 1 cup golden raisins 1 (6-oz.) can crushed pineapple 3 eggs, lightly beaten 1 tsp. poultry seasoning 1 tsp. freshly cracked pepper 1/2 … Continued
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Ingredients: Boneless, skinless breast halves from wild ducks or geese Garlic salt Grated Parmesan cheese Pickled jalapeno peppers Cut duck or goose breasts into 1/4- to 3/8-inch strips. Pound with a meat mallet or the edge of a heavy saucer … Continued
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Ingredients: 1 dressed wild duck, skinned Beer Barbecue sauce Sandwich rolls or hamburger buns In saucepan, simmer duck in beer until meat is very tender. Remove duck from beer and set aside until cool enough to handle. Remove meat from … Continued
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Ingredients: 4 tbsp. butter (half of a stick) 1 medium onion, diced 2 carrots, grated 2 cloves garlic, sliced 3 tbsp. flour 2 cups chicken broth 2 cups beef broth 3/4 cup uncooked rice 1 cup chopped cooked ham 1 … Continued
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Ingredients: Whole teal or wood ducks, any quantity 1 clove garlic per 2 ducks Salt and pepper Marjoram Thyme Hot prepared bread stuffing 1 cup red wine per 2 or 3 ducks Rub ducks with garlic; salt and pepper to … Continued
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