Ingredients: 2- to 3-lb. wild duck Vegetable oil 1 cup diced onion 1 cup diced celery Fresh mushrooms, optional 1 1/2 cups sauterne wine 1/2 cup maple syrup 2 tbsp. grated orange rind Hot cooked wild rice Cut duck into … Continued
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Ingredients: 2 lbs. boneless wild duck breast meat 1 lb. boneless duck leg meat 1 1/2 cups napa cabbage 2 tbsp. chopped fresh gingerroot 2 tbsp. chopped green onions 2 tbsp. chopped fresh cilantro 2 tbsp. sesame oil 1 tbsp. … Continued
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Ingredients: Flour Salt and pepper 5 wild ducks, or 6 to 8 squirrels, or 30 doves Shortening 1 lb. smoked sausage, cut into pieces 4 large onions, diced 8 green onions, diced 1 dried hot red chili pepper 1 clove … Continued
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Advance preparation: 4 wild ducks, or equivalent in pieces 3 large onions, cut into 1/2-inch-thick slices 6 tomatoes, halved Roast or pressure-cook ducks. Cool ducks; remove meat and cut into bite-sized chunks, discarding bones. Prepare smoker or covered grill. Place … Continued
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Ingredients: 1 cup chopped onion 1 cup chopped celery 1 stick butter (8 tbsp.) 1 pan cornbread, crumbled 6 slices bread, crumbled 1/4 lb. crackers, crumbled 2 tsp. chopped fresh thyme or sage 4 to 5 cups broth 4 eggs, … Continued
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Ingredients: 1 wild duck, cut into serving pieces Flour seasoned with salt and pepper 1 stick margarine (8 tbsp.) 1 large can condensed milk Roll duck pieces in seasoned flour. In roaster or heavy pan, melt margarine over medium heat … Continued
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